At Château Purcari, every meal is a celebration of taste, refinement and harmony between wine and cuisine.
From European cuisine to traditional dishes cooked with a modern twist, each plate perfectly complements our wines. Every choice on the menu is carefully thought out to highlight the local terroir and create a memorable experience.
Set menu
Viorica
A glass of Viorica Nocturne wine
Roasted pepper stuffed with cream cheese and tuna sauce
Trout fillet in cornmeal crust with polenta balls and roasted garlic sauce
Dessert
Rosé Nocturne
A glass of Rosé Nocturne wine
Baked eggplant with parmesan sauce, pomegranate, and hazelnuts
Pork stew with polenta croquette and sheep cheese mousse
Dessert
Rară Neagră
A glass of Rară Neagră wine
Pork aspic served with mustard and horseradish sauce
Tender beef tenderloin with demi-glace sauce, caramelized onions, and potato gratin